If cooking has always been one of your passions but you have never had the chance to study it because you have taken another career path, it might be the perfect moment to give it a go while you keep enjoying Australia and everything it has to offer to you.
Changing lifestyle, rush, lack of time, and little free time are encouraging a great growth in Hospitality. Moreover, other factors such as the overwhelming success of TV culinary shows and the development of the Aussie gastronomy are contributing towards its popularity. This tendency is expected to keep increasing along with the Hospitality Industry in the next five years.
On top of that, by completing this Trade Course in Commercial Cookery in Australia, you might be elegible to stay in the country for longer improving your recent acquire skills or it will help you to add points towards your migration process.
If you are decided to study the Certificare in Cookery you will obtain the necessary skills and knowledge to prepare typical food and international dishes as well as the cooking techniques and the workplace safety regulations when handling food. In addition, you will learn everything you need to know about how to use the kitchen equipment and customer service strategies as well as how to manage a restaurant.
This program provides students with practical knowledge to prepare starters, salads, seafood, meat, poultry, bakery and cakes. Participants will develop their skills on staff supervision, work with diversity and sostenible practices in the work place.
On the other hand, if you choose the Diploma in Hospitality, you will be able to learn all of the above plus problem-solving strategies, dealing with customers and providers, manage tensions in the work place, logistics, menu costing, rostering and everything you need to know about how to manage a business in the hospitality sector.
► Certificate III in Commercial Cookery
► Certificate IV in Commercial Cookery
► Diploma of Hospitality Management Operations
► Advanced Diploma in Hospitality Management